The Food Menu

Smashed Hass avocado, cold-pressed lime, sea salt, and Aleppo chili flakes on toasted artisanal sourdough. Finished with a drizzle of virgin olive oil.

Two organic poached eggs, Wiltshire cured ham, and velvety hollandaise sauce on a toasted English muffin. Garnished with fresh chives.

Garlic and herb infused yogurt, two soft poached eggs, warm spiced brown butter, and toasted sourdough for dipping.

Spiced tomato and bell pepper ragout, baked eggs, feta cheese, and fresh coriander. Served with warm pita bread.

Thick-cut brioche, maple-glazed seasonal berries, whipped mascarpone, and toasted almond slivers.